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Site Content
What We DO
100% Dedicated Gluten Free Restaurant
100% Dedicated Gluten Free Restaurant
100% Dedicated Gluten Free Restaurant
At South Concho Food Company, being completely dedicated gluten-free isn’t a trend — it’s personal. After navigating life with celiac disease, I know firsthand how important it is to have a place where you can eat safely without second-guessing a single ingredient. Every recipe we create is crafted in a 100% gluten-free kitchen with inten
At South Concho Food Company, being completely dedicated gluten-free isn’t a trend — it’s personal. After navigating life with celiac disease, I know firsthand how important it is to have a place where you can eat safely without second-guessing a single ingredient. Every recipe we create is crafted in a 100% gluten-free kitchen with intention, care, and high standards — but flavor is never sacrificed. Our goal is simple: food that feels safe, tastes incredible, and makes you forget it’s gluten-free at all.
Café and Grab & Go items
100% Dedicated Gluten Free Restaurant
100% Dedicated Gluten Free Restaurant
At SoCo, you can pull up a chair and enjoy our full café menu made fresh to order, or swing by and shop our fridge and freezer for fully prepared grab-and-go meals. Whether you’re staying awhile or stocking up for the week, everything is completely gluten-free, thoughtfully made, and ready to fit your day.
Weekly Specials
100% Dedicated Gluten Free Restaurant
Weekly Specials
We keep things fresh and exciting with a rotating weekly menu that gives you new flavors to look forward to each week. We also offer macro-friendly options for those tracking their nutrition, making it easier to stay on goal without sacrificing taste.
Catering
Baked Goods & Custom Desserts
Weekly Specials
Whether you’re feeding a small gathering or a large event, our completely gluten-free catering options are crafted with the same care, quality, and flavor you expect from our café.
Contact us to find what fits your needs!
Baked Goods & Custom Desserts
Baked Goods & Custom Desserts
Baked Goods & Custom Desserts
We do our best to keep a variety of fresh baked goods stocked daily at the storefront — so you can pop in and grab something sweet without planning ahead. From cookies to seasonal favorites, there’s almost always something coming out of the oven. And when you need something extra special, we also offer custom cakes made completely gluten-
We do our best to keep a variety of fresh baked goods stocked daily at the storefront — so you can pop in and grab something sweet without planning ahead. From cookies to seasonal favorites, there’s almost always something coming out of the oven. And when you need something extra special, we also offer custom cakes made completely gluten-free, designed with the same attention to detail, flavor, and beauty that our café is known for.
South Concho Food Company
Behind the Food
Hey guys! I realized I’ve never really taken the time to formally introduce myself, so here we go!
My name is Chelsea Click, and I’m the owner of South Concho Food Co. I’m a South Texas native now living in Christoval with my husband, our two babies, and what sometimes feels like our own little farm—dogs, a cat, fish, chickens, and ducks included!
I graduated as a Registered Dental Hygienist in 2018. While I’ve mostly stepped away from hygiene to focus on my family and SoCo, I still love helping out at local offices once or twice a month when I can.
So, how did South Concho Food Co. come to be?
I was diagnosed with Celiac Disease a little over 20 years ago, and that diagnosis completely changed my relationship with food. Suddenly, I couldn’t just walk into a restaurant and order something that was both safe for me and actually tasted good. I hated feeling like I was missing out, so I decided to do something about it.
That’s really where my love for cooking began.
I started teaching myself how to recreate the foods I loved in a way that was safe for me without sacrificing flavor. Over the years, there have been plenty of recipe successes—and definitely some failures—but eventually, many of those recipes became staples in our home and helped shape what South Concho Food Co. is today.
Cooking, baking, and creating in general are some of my greatest passions, and getting to share that with our community is something I’m incredibly grateful for.
As I’ve navigated additional dietary restrictions over the years, I’ve had to adapt even more. Today, I personally eat dairy-free as well, which is why about 99% of our menu is dairy-free. When something does contain dairy, we clearly mark it, and many of those items can still be modified.
At SoCo, we truly believe there’s nothing quite like homemade, made-from-scratch food. We put so much care into making things ourselves because we want food with restrictions to still feel like real food—the kind everyone at the table actually wants to eat.
More than anything, I want people with food restrictions to have a place where they don’t feel like an afterthought. A place where they can order something delicious, feel included, and enjoy food without feeling like they’re missing out.
If I can do that for even one person, then I’ve accomplished exactly what I set out to do.